The mountain water decaffeination method is widely thought to be the best decaffeination process available.
Our decaffienator uses crystal clear spring water from the highest peaks in Mexico, water from the Pico de Orizaba, dormant strato-volcano.
The green coffee beans are steamed to soften the washed in a flavoid saturated water to dissolve the caffeine – leaving the flavour intact. This results in a truly authentic batch of decaf ready for your cup.
