Central American Origin Coffee
Central America’s tropical climate is perfectly suited to developing coffee. All seven countries have coffee farms and we’ve taken time to choose what you’ll agree are some of the best beans around, carefully picked, transported and roasted especially for you.
From Costa Rica’s rich volcanic soil, to Guatemala’s smooth base and sweet notes we have some fine beans to choose from.
Guatemala – known to be complex, floral or fruity, even spicy, with chocolate and caramel notes and bright acidity
Mexico – our decaf. Decaffeinated using the finest mountain water methods. Leaving you with a beautiful decaf to be enjoyed anytime.
El Salvador – rich and citrus, with notes of smooth honey, gentle walnut and a light body.
Costa Rican – can be creamy and sweet, with hints of berry, apple, brown sugar, and honey, with lively acidity.
Central America’s reputation for quality means it is a region now boasting some of the world’s most expensive and sought-after coffees
The variety offered by Central America is amazing – from complex, floral notes to sweet honey, and nutty flavours and a range of citrusy after-tastes. Beautiful!
