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Asian and Indian Origin Coffee

Asia has some of our favourite regions for great coffee beans and these make up a number of our blended offerings too.

We’re huge fans of Sumatran beans, and the Karnataka, region is known globally being on the Malabar coast where we source our Monsoon Malabar beans.

Indonesian beans are more likely to offer you deep, earthy tones in your coffee where our Indian can give you chocolatey and sweet flavours and aromas.

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Old Brown Java (Indonesia)
Old Brown Java (Indonesia)
New
Old Brown Java (Indonesia)
£8.99 – £19.90
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Monsoon Malabar
Monsoon Malabar
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Monsoon Malabar
£8.98 – £19.90
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Sumatran Lintong (Indonesia)
Sumatran Lintong (Indonesia)
New
Sumatran Lintong (Indonesia)
£8.99 – £19.90
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The Traveller – Three – Old Brown Java, Costa Rica, Ethiopian
The Traveller – Three – Old Brown Java, Costa Rica, Ethiopian
New
The Traveller – Three – Old Brown Java, Costa Rica, Ethiopian
£22.49 – £36.49
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Asian coffees are generally known for their bold, full-bodied flavor and low acidity. They often have notes of chocolate, nuts, and spices, and may have a slightly earthy or woody finish.

Indian coffees tend to be regarded for their bright, fruity flavors and aromas, with notes of berries, citrus, and spices. They may also have a slightly sweet or nutty finish. Indian coffees are often grown at high altitudes, which can contribute to their complex flavors and aromas.